Mai tai a la andy

Yield: 1 Servings

Measure Ingredient
1½ ounce Light rum
1½ ounce Dark rum
1 ounce Trader Vic's Orgeat Syrup
½ ounce Lemon juice
½ ounce Lime juice
½ ounce Orange curacao

Fill giant old-fashioned glass with shaved ice. Add one cherry & slice of fresh pineapple. Mix all drink ingredients together & pour into glass.

Float ½ oz 151 proof rum to top of each glass. Add a Vanda orchid & a sprig of mint.

COL WILLIAM A. ANDERSON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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