Maharagwe (spiced red beans in coconut milk)

Yield: 4 servings

Measure Ingredient
1 cup Dried red kidney beans
2 mediums Yellow onions, chopped
1 tablespoon Oil
2 eaches Tomatoes, chopped
1 teaspoon Salt
2 teaspoons Turmeric
3 eaches Chili peppers, ground
2 cups Coconut milk

In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge.

"The Africa News Cookbook"

Submitted By MARK SATTERLY On 12-07-94

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