Yield: 4 servings
|1 cup||Dried red kidney beans|
|2 mediums||Yellow onions, chopped|
|2 eaches||Tomatoes, chopped|
|3 eaches||Chili peppers, ground|
|2 cups||Coconut milk|
In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94