Luncheon salad ^

Yield: 4 servings

Measure Ingredient
2 cups Chopped cooked chicken
2 cups Grated carrot
2 tablespoons Finely chopped onion
2 Unpeeled sweet apples, cored and chopped
3 Stalks celery, chopped
2 teaspoons Dijon mustard
½ cup Mayonnaise
Salt and pepper to taste
Lettuce leaves
1 tablespoon Chopped parsley

Combine chicken, carrot, onion, apples and celery in bowl. Mix mustard with mayonnaise. add to ingredients in bowl and toss lightly.

Season with salt and pepper. Arrange lettuce on individual plates.

Pile chicken mixture in center and sprinkle with parsley.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-13-95

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