Lumpia shanghai

Yield: 50 Servings

Measure Ingredient
12 Pork; finely minced
12 Shrimp; chopped fine
14 Onions; chopped fine
14 Soy sauce
12 Salt
50 Lupia wrappers (spring roll
Oil; for deep frying

Recipe by: Nila Sweeney 1. Mix all ingrediants (except wappers and oil!) thoroughly.

2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make roll about ¾" in diameter. Cut into 2" peices using very sharp knife.

3. Deep fry.

Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.

Similar recipes