Yield: 12 Servings
|1 pack||Cake mix, yellow or white|
|1 pack||Van inst pudding|
|1 cup||Milk (skim)|
|4||Eggs or nonfat substitute|
|½ cup||Yogurt (nonfat)|
Mix well in electric mixer. Pour into greased and floured 10" bundt pan.
Bake at 325 for 1 hr & 20 min. When it's done, you can poke holes and add a flavored syrup of your choice. You can also use the cake as a base for Trifle. You could also ice it or slice and layer it.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999