Yield: 1 Servings
|1 pounds||5 oz. part-skim Ricotta cheese|
|1 teaspoon||Baking powder|
|2 teaspoons||Grated lemon peel|
|¾ cup||Sliced strawberries|
Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat until smooth. Stir together cornstarch and baking powder, and add to cheese mixture along with vanilla and lemon peel. Bake 55 to 60 minutes, or until firm. Let cool, then refrigerate. Decorate with strawberries.