Yield: 8 Servings
|1 cup||Sour cream|
|2 tablespoons||Cider vinegar|
|1 teaspoon||Celery seed|
|1||Vidalia onion; or any sweet onion|
Combine in a bowl, the sour cream, sugar , vinegar, salt, pepper and celery seed. Clean and slice cucumbers and onion in thin slices. Add to dressing mixture and toss to coat. Let sit in fridge for about 2 hours to develop flavor.
Recipe by: Liza Jane- Original
Posted to bbq-digest by LizaCooks <LizaCooks@...> on May 6, 1998