Yield: 1 Servings
|½ teaspoon||Vanilla extract|
|1½ cup||Mini marshmallows|
|\N \N||Mixing bowl|
|\N \N||Electric mixer|
|\N \N||Glass measuring cup|
|6 \N||Custard cups|
|\N large||Frying pan with lid|
|\N \N||Pot holder|
With an adult's help, beat the eggs and suar until well blended. Add the milk, vanilla and salt and mix well. Use a glass measuring cup to divide the mixture evenly among the 6 custard cups.
Place the custard cups in a large frying pan and fill the pan with water to about ½" from the top of the cups. With an adult's help, place the pan on medium heat and bring the water to a simmer. Turn heat down to low and cover the pan with a lid and con Carefully remove the cups from the water. Allow the custard to cool for five minutes, then gently stir in ¼ cup of marshmallow fat lumps into each cup. Make sure all the fat is covered with custard.
Refrigerate cups for one or two hours or until well ch From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0