Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | All-purpose flour |
½ cup | Butter; softened |
½ cup | Pecans; chopped |
¼ cup | Sugar |
2 \N | Eggs |
2 tablespoons | Lime juice |
1 tablespoon | Grated lime rind* |
1 cup | Sugar |
2 tablespoons | All-purpose flour |
½ teaspoon | Baking powder |
\N \N | Powdered sugar (optional) |
Combine 1 cup flour, butter, pecans, and ¼ cup sugar; mix until crumbly, using a pastry blender. Press into a greased and floured 12x8-inch baking pan. bake at 350 degrees for 15 minutes. Beat eggs with a fork, adding lime juice, rind, 1 cup sugar, 2 tablespoons flour, and baking powder. pour mixture over crust. Bake an additional 25 minutes. Cool. Sprinkle with powdered sugar, if desired. Yield: about 3½ dozen. *can use 1 to 1 ½ tablespoons grated lime rind.
NOTES : Submitted by Mrs. E. L. McMath, Jacksonville, Florida.
Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@... on Oct 10, 1997