Lime jello salad

Yield: 10 servings

Measure Ingredient
1 pack (3-oz) lime jello
1 cup Miniature marshmallows
1 small Cream cheese, cut in small
Pieces
1 cup Boiling water
1 can Crushed pineapple, including
Juice
1 cup Chopped pecans
1 (8-oz) carton frozen whipped
Topping

Combine lime jello, marshmallows, cream cheese and water until marshmallows and cream cheese dissolve. Add crushed pineapple and pecans. Put in refrigerator until it sets, then fold in whipped topping. Pour into molds or large dish.

Posted by Wayne Long, Feb 10, 1995.

Submitted By WAYNE LONG On 02-10-95

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