Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Fresh bacon or pork belly |
| 6 \N | Whole scallions |
| 6 slices | Fresh ginger |
| 1 tablespoon | Salt |
| 6 \N | Scallions |
| 3 tablespoons | Peanut oil |
| 2 tablespoons | Finely chopped garlic |
| 1 tablespoon | Minced peeled fresh ginger |
| 1½ tablespoon | Chili bean sauce |
| 1 tablespoon | Rice wine or dry sherry |
| 1 tablespoon | Light soy sauce |
| 2 teaspoons | Sugar |
| 1 teaspoon | Salt |
ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer for 1½ hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin ¼-inch slices. C KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :