Yield: 6 servings
Measure | Ingredient |
---|---|
2½ pounds | Fresh bacon or pork belly |
6 \N | Whole scallions |
6 slices | Fresh ginger |
1 tablespoon | Salt |
6 \N | Scallions |
3 tablespoons | Peanut oil |
2 tablespoons | Finely chopped garlic |
1 tablespoon | Minced peeled fresh ginger |
1½ tablespoon | Chili bean sauce |
1 tablespoon | Rice wine or dry sherry |
1 tablespoon | Light soy sauce |
2 teaspoons | Sugar |
1 teaspoon | Salt |
ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer for 1½ hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin ¼-inch slices. C KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :