Lemonade pie

Yield: 1 pie

Measure Ingredient
1 can (14 oz) sweetened condensed milk
1 can (6 oz) frozen lemonade, partially thawed
2 (or 3) drops yellow food coloring (optional)
1 8 oz carton whipped topping
1 8" graham cracker crust

In a large bowl, combine milk, lemonade and food coloring (if desired). Fold in whipped topping. Spoon into crust and chill.

Recipe from the kitchen of my wife, Barbara Cloninger. Typed in Meal-Master format by Arthur Cloninger, Huntington, WV.

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