Lemon-rosemary (rub)

Yield: 1 Servings

Measure Ingredient
1 teaspoon Lemon peel -- grated
1 teaspoon Dried rosemary leaves
¼ teaspoon Salt -- 1
¼ teaspoon Thyme leaves
¼ teaspoon Pepper -- coarse ground
2 Cloves garlic -- minced

Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat(depending on personal taste).

Recipe By : Toastmaster

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