Lemon scented boar chops with a fresh chanterelle and fava b
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 2 tablespoons olive oil |
| 3 | Lemons; juiced | |
| 1 | tablespoon | Plus 2 teaspoons chopped garlic |
| ¼ | cup | Finely chopped fresh rosemary |
| Salt | ||
| Freshly ground black pepper | ||
| 8 | Wild boar chops | |
| ¼ | cup | Minced shallots |
| 1 | pounds | Fresh chanterelle mushrooms; cleaned |
| Fava beans; shelled, blanched | ||
| ; and skin removed | ||
| 2 | cups | Veal reduction |
| 1 | tablespoon | Finely chopped fresh parsley leaves |
| 8 | Thin strips preserved lemon | |
Directions
In a small mixing bowl, whisk 1 cup of the oil, lemon juice, 1 tablespoon of the garlic, and rosemary. Whisk well. Season with salt and pepper.
Season both sides of the chops with salt and pepper. Place the chops in a shallow glass pan. Pour the marinade over the chops. Cover and refrigerate for at least 8 hours, turning every couple of hours. Remove and bring the chops to room temperature. Preheat the grill. In a large saut‚ pan, over medium heat, add the remaining 2 tablespoons of the oil. Add the shallots and mushrooms. Season with salt and pepper. Saut‚ until wilted, about 3 to 4 minutes. Add the remaining garlic and fava beans. Continue to saut‚ for 1 minute. Add the veal reduction. Bring the mixture to a simmer and cook for 4 minutes. Remove from the heat and stir in the parsley. Set aside and keep warm. Remove the chops from the marinade. Place on the grill and cook for 4 to 5 minutes on each side for medium rare. Remove from the grill and allow the chops to sit for a couple of min utes before serving. To serve, spoon the ragout in the center of each plate. Lay two of the chops in the center of the ragout. Garnish with a couple of strips of preserved lemon.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 362 Calories (kcal); 3g Total Fat; (3% calories from fat); 15g Protein; 162g Carbohydrate; 0mg Cholesterol; 11321mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 113 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC30 Converted by MM_Buster v2.0n.