Yield: 3 Servings
|6||Chicken thighs; skinned|
|Salt; to taste|
|2 tablespoons||Canola oil|
|2 tablespoons||Brown sugar; packed|
1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.
2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time; shake to coat well.
3. Heat oil in large, non-stick skillet over medium-high heat. Brown chicken all over, about 10 minutes.
4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake
Source: Chicago Tribune, November 6, 1996