Lemon blossom vinaigrette

Yield: 1 Servings

Measure Ingredient
8 Stash Lemon Blossom Tea Bags
1 cup Balsamic Vinegar
¼ cup Water
¼ cup Virgin Olive Oil

Just wanted to share a couple recipes I found at this web site for those who don't have web access and those rgar do here is the site:

In a jar combine all ingredients and shake well. Refrigerate. Great over salads or pasta.

Posted to recipelu-digest by GramWag@... on Feb 15, 1998

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