Lemon bavarian

Yield: 8 Servings

Measure Ingredient
1 pack Sweetened lemon flavored gelatin
12 Marshmallows, diced
4 Crushed macaroons
1 cup Whipped cream
12 Maraschino cherries, well drained
2 cups Boiling water
¼ cup Sugar
¼ teaspoon Salt
½ cup Chopped, blanched almonds

Dissolve gelatin in boiling water. Cool until partially set. Beat until light and fluffy. Add nuts, marshmallows, cherries, sugar, salt, and macaroons. Mix thoroughly. Fold in stiffly whipped cream.

Pour into mold. Chill. 8 servings.

The Household Searchlight

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