Yield: 1 Servings
|4 teaspoons||Sweet almond oil|
|4 teaspoons||Coconut oil|
|3 teaspoons||White wax|
|6 drops||Lavender essential oil|
1. Put the almond oil, coconut oil and white wax in a double boiler or a bowl over a pan of hot water and gently dissolve.
2. Stir the mixture to blend it together and when everything has melted add the glycerine drop by drop.
3. Take it off the heat and stir until creamy.
4. Add drops of lavender oil and mix well. Put into pots.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini