Yield: 1 Servings
|Ice cubes (about 4-6)|
For the question about how to make lassi this is from the northeast part of india but i think it's the same everywhere.
blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. add sugar to taste. the lemon/lime is optional but it gives it a slightly tart taste. dash of salt.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .