Kung pao chicken #3 ****
4 Servings
Quantity | Ingredient | |
---|---|---|
½ | cup | Chicken Broth |
2 | tablespoons | Soy Sauce |
1 | tablespoon | Cornstarch |
1 | tablespoon | Rice Vinegar |
1 | teaspoon | Sugar |
¼ | teaspoon | Sesame Oil |
1½ | tablespoon | Cornstarch |
1 | tablespoon | Soy Sauce |
1 | tablespoon | Dry Sherry |
1 | pounds | Boneless, Skinless Chicken Breasts, Cut Into 2-Inch Strips |
6 | tablespoons | Oil, Divided |
12 | Dried Red Chilies | |
¼ | cup | Unsalted Dry Roasted Peanuts |
8 | ounces | Sliced Water Chestnuts |
8 | ounces | Sliced Bamboo Shoots |
1 | Diced Green Or Red Bell Pepper | |
1 | teaspoon | Fresh Garlic, Minced |
1 | teaspoon | Minced Fresh Ginger |
¼ | cup | Sliced Green Onions |
SAUCE
CHICKEN & VEGETABLES
In a small bowl, combine sauce ingredients; set aside.
In a medium bowl, combine cornstarch, soy sauce and sherry; mix well. Add chicken; toss gently to coat.
Set aside. In a large nonstick skillet or wok, heat 2 tablespoons oil. Add the chilies and peanuts; stir-fry until peanuts start to brown. Remove peanut mixture from skillet; set aside. Heat 2 tablespoons oil in same skillet. Add chicken mixture; stir-fry until chicken is no longer pink in center. Remove chicken from skillet; set aside. Heat remaining 2 tablespoons oil in same skillet. Add water chestnuts, bell pepper, bamboo shoots, garlic and ginger; stir-fry 1 minute. Stir sauce; add to vegetables.
Cook, stirring constantly, until sauce is thick and bubbly. Return chicken, chilies and peanuts to skillet. Add green onions; heat thoroughly, stirring occasionally.
Typed by Syd Bigger.
Related recipes
- Kung pao
- Kung pao beef
- Kung pao beef 2
- Kung pao chicken
- Kung pao chicken #1
- Kung pao chicken #2
- Kung pao chicken #3
- Kung pao chicken - gungbao chicken
- Kung pao chicken 2
- Kung pao chicken ii
- Kung pao pork
- Kung pao shrimp
- Kung pao squid
- Kung pao stir-fry
- Kung pao, original
- Kung-pao chicken
- Kung-pao shrimp w/peanuts
- Szechuan chicken (kung pao chicken)
- Szechuan chicken(kung pao chicken)
- Szechwan kung pao chicken