Krispy bars with chocolate frosting

Yield: 1 servings

Measure Ingredient
1 cup Sugar
1 cup White corn syrup
1 cup Peanut butter
6 cups Rice krispies
8 ounces Chocolate chips; melted
8 ounces Butterscotch chips; melted

Heat sugar and syrup to bubbling. Mix in peanut butter. Pat into buttered pan. Let cool a bit and frost.

These are chewy but good. If you have a larger pan than 9 x 13 it works a bit better as they aren't so thick.

Recipe by: Denise Kleffman <kleffman@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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