Yield: 1 servings
|1 cup||White corn syrup|
|1 cup||Peanut butter|
|6 cups||Rice krispies|
|8 ounces||Chocolate chips; melted|
|8 ounces||Butterscotch chips; melted|
Heat sugar and syrup to bubbling. Mix in peanut butter. Pat into buttered pan. Let cool a bit and frost.
These are chewy but good. If you have a larger pan than 9 x 13 it works a bit better as they aren't so thick.
Recipe by: Denise Kleffman <kleffman@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.