Kidney bean dip

Yield: 1 Servings

Measure Ingredient
2 cups Red kidney beans
1 medium Onion; finely chopped
1 large Green pepper; finely chopped
1 dash Worcestershire sauce
¼ cup Mayonnaise
1 teaspoon Horseradish
1 Clove garlic; minced
1 dash Salt and pepper
1 dash Dry mustard
¼ cup Pickle relish

1. Rinse, Drain and chill beans. Mix together other ingredients. Add beans and refrigerate overnight.

Recipe by: Taste Buds- Hamilton Wenham Cookbook Posted to recipelu-digest Volume 01 Number 418 by Kj375<Kj375@...> on Dec 30, 1997

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