Yield: 6 Servings
|2 pounds||Chicken or turkey parts, with the fat and skin removed|
|½ cup||Pitted prunes, diced|
|¼ cup||Lemon juice|
|Lots of mixed diced vegetables, such as onions, carrots, potatoes, and turnip|
** Procedure **
1) Place the poultry, prunes, and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot.
2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables. Then fill with cold water until the vegetables are covered.
3) Cook on high for 1½ hours. Then cook on low for about 8 hours.
4) Just before serving, mix in the lemon juice and remove the bones.
: ** Variations **
Replace the prunes with other dried fruit, such as apricots or raisins. Replace the turmeric with 2 teaspoons of cinnamon.
Contributed by: Walter Brown, ab684 August, 1994