Yield: 4 Servings
|3 cups||Potatoes; dice small|
|4 tablespoons||Butter or margarine or oil|
|1 cup||Beef stock or water|
|1 tablespoon||Curry powder|
|1 tablespoon||Vinegar or lemon juice|
|Salt and pepper; to taste|
Slice the onion and saute in the butter until light brown. Add the potatoes and stir occasionally until hot. Mix the dry ingredients together and add the stock and vinegar to them; then add this mixture to the vegetables.
Cook and stir until the sauce is thickened and then cook about 2 minutes more or until the potatoes are cooked through. Serve with chutney if desired. Contributed by allium #kitmailbox IRC Chat; 17 August 1996 South African Recipes hosted by allium Posted on MC list by bobbi744@...
Recipe By : Hallie (Alluim) Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 16:32:23 -0500 From: Roberta Banghart <bobbi744@...>