Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Veal; Sliced Thin |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
3 tablespoons | Vegetable Oil |
4 eaches | Apples; Med. Peel And Slice |
½ cup | Evaporated Milk |
8 ounces | Yogurt; Small Container |
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.