Kai meshi (mixed rice with clams)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice |
| 2 | cups | Water |
| 1 | can | (6 oz) kogai ajitsuke (seasoned clams); including liquid |
| 1 | cup | Diced carrots |
| ½ | pack | (7 oz size) kamaboko (fish cake); slivered |
| 4 | Dried mushrooms; soaked and slivered | |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sake; (Japanese rice wine) |
| ½ | teaspoon | Salt |
| 1 | cup | Frozen peas; thawed |
Directions
Notes: From Hawaiian Electric Kitchen.
In a rice cooker, rinse rice; drain. Add remaining ingredients, except peas. Mix well; cook until done, about 20 minutes. Stir in peas, cover and let steam for 10 to 15 more minutes. Mix and serve. Makes 8 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 24, 1998