Kahlua mud pie

Yield: 8 Servings

Measure Ingredient
Chocolate crumb crust
2 teaspoons Unflavored gelatin
3 tablespoons Water
⅓ cup Kahlua
6 Squares semisweet chocolate
4 larges Eggs; separated
⅓ cup Granulated sugar
½ cup Unsalted macadamia or cashew nuts; chopped

Prepare crumb crust. Cool; chill while preparing filling.

Sprinkle gelatin over cold water in top of double boiler, let stand 5 min.

to soften. Set over simmering water to dissolve. Add Kahlua and chocolate.

Heat and stir until melted. Beat egg yolks until thick and light yellow.

Beat in hot chocolate-Kahlua mixture. Cool 15-20 min. Beat egg whites to soft peaks. Beat in sugar gradually to form meringue. Fold into chocolate mixture. Beat ½ cups cream stiff and fold in. Chill mixture until mounds on spoon Fold in chopped nuts and heap into crust. Chill 4-5 hours or overnight. Shortly before serving, beat remaining ½ cup cream stiff. Pipe cream on top.

Recipe by: Kahlua Guide

Posted to recipelu-digest by Balcorn <balcorn@...> on Mar 7, 1998

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