June meyer's authentic hungarian sour cream and horse-radish

Yield: 2 Servings

Measure Ingredient
2 cups Sour cream
4 tablespoons Prepared grated horse-radish
2 teaspoons Sugar
½ teaspoon Salt
\N \N E-Mail me at: june4@interaccess.com WALT

Sour cream is a staple in a hungarian kitchen. Practically every meal has something made with sour cream, soup, salad, goulash, pancakes, vegetables, desserts and sauces. This simple sauce is a mainstay when ever we have hungarian sausage, or boiled beef. Regards, June Meyer.

Mix together in small sauce bowl. Add more horse-radish if you like it stonger, more sour cream and sugar if you like it milder. Makes 2 cups.

Serve at room temperature with boiled beef from HUNGARIAN BEEF SOUP recipe.

Serve at room temperature with boiled chicken from HUNGARIAN CHICKEN SOUP recipe.

Serve at room temperature with HUNGARIAN SAUSAGE. If you try one of my recipes please tell me what you think.

Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 22:50:04 -0500 From: Walt Gray <waltgray@...>

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