Joanne's artichoke dip

Yield: 1 Servings

Measure Ingredient
1 can Artichoke hearts -- drained
1 cup Mayonnaise
1 cup Parmesan cheese
8 ounces Mozzarella cheese -- grated
pinch Garlic salt

Chop artichokes and mix together with all other ingredients. Bake at 350° for 30 minutes or until browned. Serve with bagel chips.

Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 22:51:57 -0400 From: "rhessler@..." <rhessler@...> Recipe By : Joanne Cox

Similar recipes