Jerusalem artichokes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Jerusalem Artichokes |
| 2 | tablespoons | Butter |
| 1 | teaspoon | White wine |
| 2 | drops | Tabasco |
| 2 | teaspoons | Chopped Parsley |
Directions
Another recipe from Publix, Cocoa Beach, Florida.
Wash and scrape artichokes. Drop into boiling salted water. Cook until tender. Drain and melt butter; add white wine, tabasco sauce and parsley. Pour these ingredients over the artichokes or cream in a cream sauce.
Drain the artichokes as soon as they are tender; if permitted to cook beyond this point they will become tough.
Submitted By KAZ LANGRIDGE On 09-24-95