Japanese incense (a dough incense)

Yield: 1 batch

Measure Ingredient
6 tablespoons Star anise powdered in blender
1 teaspoon Cherry oil
1½ cup Sandalwood powder
¾ cup ;Water
½ teaspoon Potassium nitrate
Tragacanth powder; as needed

From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.

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