Jalapeno dip

Yield: 24 Servings

Measure Ingredient
1 can Mild jalapeno peppers
1 large Onion
2 Cloves garlic
2 pounds Velveeta cheese (bring to room temperature)
1 quart Miracle Whip

Place all ingredients except Miracle Whip through a food grinder. Then place mixture in a large mixing bowl with the Miracle Whip and beat until smooth. Let stand 30 minutes and then beat again until smooth. Repeat this step several times for best results. Using a mixer makes a much nicer dip than using a blender. This makes a very thick dip. It keeps well in a refrigerator for weeks and also freezes nicely. Makes 2 quarts.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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