Jalapeno chili cheeseburger

Yield: 100 Servings

Measure Ingredient
18¾ pounds BEEF PATTIES FZ
5 3/16 pounds CHEESE AMER/SLICE
100 BUN HAMBGR 13OZ #102
1 1/16 pounds PEPPER PICKLE JALAP

6¾ lb -

TEMPERATURE: 350 F. GRIDDLE

:

1. HEAT CHIL CON CARNE WITHOUT BEANS TO BOILING.

2. GRILL 3 ½ MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 ½ MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.

CONTINUE TO GRILL UNTIL CHEESE MELTS.

3. SPREAD 1 OZ (2 TBSP OR 1-AA LADLE) CHILI ON EACH CHEESEBURGER. SPRINKLE EACH CHILI CHEESEBURGER WITH 1 TSP JALAPENO PEPPERS.

4. SERVE HOT ON SPLIT BUNS.

:

NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.

D-G-6(1)-3).

3. IN STEP 1, USE 5 LB 3 OZ(100 SLICES)AMERICAN CHEESE AND 6 LB 14 OZ ( 1-6 LB 12 OZ) CANNED CHILI CON CARNE WITHOUT BEANS.

4. IN STEP 3, FINELY CHOP 1 LB 1 OZ (⅙- NO. 10 CN) CANNED JALAPENO PEPPERS, DRAINED.

Recipe Number: N02908

SERVING SIZE: 1 CHEESEBU

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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