Yield: 42 Servings
| Measure | Ingredient |
|---|---|
| 12 | Egg yolks |
| 12 ounces | Granulated or confectionary sugar |
| ¾ cup | Lard (about 12 oz.) |
| Flour - it takes about 4 cups |
Mix all together until it makes a firm dough. Roll dough thick - about ½ inch. Cut into star shapes with cookie cutters. Bake in a hot oven. Makes 42 cookies.
Posted to EAT-L Digest 03 Dec 96 From: diane dowiot <dowiot19@...> Date: Wed, 4 Dec 1996 10:52:02 -0800