Italian chilli

Yield: 8 servings

Measure Ingredient
9 ounces Frozen Italian Green Beans
1 pounds Ground Beef
1 pounds Bulk Pork Sausage
2 larges Onions, chopped
1 medium Green Bell Pepper, chopped
4 Garlic Cloves, crushed
3 mediums Zucchini, cut into 1/2" pieces (3 cups)
30 ounces Tomato Sauce
16 ounces Whole Tomatoes, undrained
1 tablespoon Italian Seasoning
1 teaspoon Salt
¼ teaspoon Pepper
Grated Parmesan Cheese

Partly thaw the green beans to separate. Cook the ground beef, sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring often until beef is brown. Drain and stir in the beans and remaining ingredients, except the cheese. Break up tomatoes, heat to boiling, stirring often. Reduce head and simmer uncovered 30 minutes occasionaly. Put in 8 bowls and sprinkle with cheese.

Source: "The Yankee Kitchen" 03-15-93 (#2) [Deb from Annberry, Mass]

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