Yield: 8 Servings
|1¼ pounds||Lean ground beef|
|1 pack||Frozen chopped spinach; thawed and drained|
|2||Cloves garlic; finely chopped|
|3 tablespoons||Parmesan cheese; grated|
|½ cup||Spaghetti sauce; bottled|
|½ cup||Italian bread crumbs|
|½ cup||Shredded nonfat mozzarella cheese|
1. Combine beef, spinach, garlic, Parmesan, sauce and crumbs in bowl.
Divide mixture into 8 equal patties.
2. Broil or grill 4 inches from heat for 6 minutes on each side or until cooked through. Top with 2 tablespoons shredded mozzarella. Broil until cheese melts. Serve on buns.
NOTES : Try different prepared spaghetti sauces, such as red pepper or mushroom
Recipe by: Family Circle Light & Easy 30-Minute Meals 1997 Posted to MC-Recipe Digest V1 #671 by "Bob Lenning, Jr." <lenningrl@...> on Jul 14, 1997