Individual spinach tarts

Yield: 1 Servings

Measure Ingredient
1 (10-ounce) package frozen ch
Spinach; thawed and drained
1 Egg; beaten
1 cup Crumbled feta or grated
Romano cheese
¼ cup Butter or margarine; melted
2 tablespoons Chopped onion
¼ teaspoon Salt
⅛ teaspoon Pepper
Cream cheese patty shells
2 tablespoons Grated romano cheese
Diced pimiento (optional)
Cream cheese patty shells
1 (3-ounce) package cream chee
Softened
½ cup Butter or margarine; soften
1½ cup All-purpose flour

Place spinach on paper towels, and squeeze until barely moist. Combine spinach and next 6 ingredients; stir well. Fill Cream Cheese Patty Shells with 1 heaping teaspoonful of spinach mixture; sprinkle with cheese. Bake at 350 degrees for 30 to 35 minutes. Garnish tarts with pimiento, if desired. Yield: 2-½ dozen.CREAM CHEESE PATTY SHELLSCombine cream cheese and butter; beat at medium speed of an electric until mixture is smooth.

Add flour, and mix well.Shape dough into 30 (1-inch) balls. Place in ungreased 1-¾-inch muffin pans, and shape each ball into a shell. Yield: 2-½ dozen.

Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 16:13:35 -0500 From: LD Goss <ldgoss@...>

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