Yield: 12 Servings
|1 pack||(8-oz) cream cheese|
|1 can||Condensed milk|
|⅓ cup||Lemon juice|
|1 teaspoon||Vanilla extract|
|1 can||Cherry pie filling|
|1 carton||Sour cream|
Place a vanilla wafer, curved side down, in bottom of paper muffin baking cup.
Cream together the cream cheese and condensed milk; add vanilla and lemon juice, mixing well. Spoon into muffin cups over vanilla wafers. Top with sour cream. Bake in 350 degree oven for 5 minutes. When cool, place a cherry and a little cherry syrup on top of each. Refrigerate.
Note: Small or large cakes can be made depending upon size of vanilla wafers and muffin cups.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .