Indian "hill station lamb"

Yield: 1 servings

Measure Ingredient
6 Chops of best end of lamb
1 medium Onion
8 Dried apricots; (8 to 10)
1 440g tin of chopped tomatoes
2 Cloves chopped garlic
1 tablespoon Chopped green chilli
1 tablespoon Chopped ginger
1 tablespoon Turmeric
1 tablespoon Red chilli powder
1 tablespoon Sugar
2 tablespoons Cider vinegar or sweet and sour sauce

In a lightly oiled frying pan over a medium heat quickly seal the lamb chops and place to one side.

Fry the onion until light brown and add the garlic, chilli and ginger.

Over a medium heat, one by one, add the turmeric, chilli powder and the sugar. Continue stirring for a minute then add the tomato, cider vinegar and the pre-sealed lamb chops.

Simmer gently for six minutes, adding the apricots at the end and stir for a further minute.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes