Icing for brownies

Yield: 1 Servings

Measure Ingredient
½ Stick butter (up to)
5 tablespoons Cocoa
½ cup Milk
2 tablespoons White corn syrup
1 Box (1-lb) confectioner's sugar

Cook all ingredients, except sugar, for 3 minutes. Let cool slightly. Add sugar and beat. Spread on warm brownies.

MRS DON SCARBROUGH (ROSA LEE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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