Ice box slaw

Yield: 1 servings

Measure Ingredient
3 quarts Cabbage
1 large Or 2 small bell peppers
1 Jar of pimentos
2 cups Celery
2 larges Onions
1 pint Vinegar; (white distilled)
2½ cup Sugar
1½ teaspoon Celery seeds
1 teaspoon Mustard seeds
½ teaspoon Turmic
1 teaspoon Salt

LIQUID

Chop vegetables fine and put in a large mouth 1 gallon jar.

Bring to a boil the following liquid ingredients and pour over the above mixture.

Let stand 5 min. before pouring.

Mix well and cover. Place in ice box (refrigerator) and keep as long as it lasts. It's better with age. It's good and always ready to serve.

Posted to bbq-digest by "James A. \"Big Jim\" Whitten" <bigjim@...> on Sep 20, 1999, converted by MM_Buster v2.0l.

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