Yield: 1 Servings
|4 eaches||Egg yokes|
|4 cups||Flour, all purpose|
|1 each||Yeast cake dissolved in 1 cup sour cream|
|NUT FILLING *|
*NUT FILLING; Combine 1 pound ground walnuts with ½ cup sugar; add 2 to 3 beaten egg whites, just enough to hold nuts together.
Reserve..... PREPARE COOKIES; Mix flour, salt and sugar together; add butter and mix like pie dough. Add egg yokes and sour cream mixture; mix well. Shape dough like a meatloaf; wrap and refrigerate overnight... The next day, working with small sections of the dough (keep rest cold), roll out as thinly as possible, at least ⅛ inch; use a mixture of powdered confectioners sugar and flour on surface.
Cut out diamond shapes, 2 to 3 inches square. TO ASSEMBLE; Place a scant teaspoon of filling on center of each diamond; roll from one corner to another corner; shape into crescent. Bake on top rack of oven at 375 degrees for 10-15 minutes or until lightly browned; WATCH them carefully... ***** HUNGARIAN KIFFLES *****