Hot rye's

Yield: 12 servings

Measure Ingredient
1 cup Grated Swiss cheese
¼ cup Chopped bacon
¼ cup Chopped green onion tops
4½ ounce Can chopped ripe olives
1 teaspoon Worcestershire sauce
1 teaspoon Mayonnaise
36 Slices cocktail rye bread

Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.

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