Yield: 1 Serving
|1½ teaspoon||Grated lemon rind|
|¼ cup||Lemon juice|
|2||Chopped hot peppers; OR|
|2 teaspoons||Tabasco sauce|
Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure 3 cu ps into sauce pan. Add pepper, rind, juice, sugar and mix well.
Over high heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove fro m heat and at once stir in pectin. Skim with metal spoon. To prevent floating, stir and skim for 5 minutes. Ladle into ½ pint jar and seal.
9 glasses. (If you like, more peppers may be added.) NOTES : Among other uses, this is yummy poured over room temp non fat PHI LLY type cheese, the whole works spread on non fat crackers.