Hot mustard

Yield: 4 servings

Measure Ingredient
1 tablespoon Powdered hot mustard
1 teaspoon White vinegar
½ teaspoon Sesame oil
2 tablespoons Water

Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

Yield: about ¼ cup

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