Yield: 1 Servings
|1 cup||Nestle(r) toll house(r) treasures(r) premier white deluxe baking pieces; chopped and divided|
|¼ cup||Almond-flavored liqueur|
|½ cup||Heavy or whipping cream; whipped|
|4||Cinnamon sticks; for garnish|
In 2-quart saucepan, combine milk and ⅔ cup Treasures(r) Premier White deluxe baking pieces. Stir over medium heat until baking pieces are melted and mixture is hot but not boiling. Remove from heat; stir in liqueur. Pour into 4 heatproof mugs. Top with whipped cream and sprinkle with remaining chopped baking pieces. Garnish with cinnamon sticks.
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997