Honey basil chicken

Yield: 4 Servings

Measure Ingredient
½ cup Raspberry vinegar
1½ tablespoon Dijon mustard
2 tablespoons Soy sauce
2 tablespoons Honey
2 teaspoons Dried basil
½ teaspoon Dried thyme
¼ teaspoon Pepper -- or to taste
4 Boneless skinless chicken
Breast halves

Combine vinegar, mustard, soy sauce, honey, basil, thyme & pepper in a plastic ziplock bag. Add chicken & turn to coat. Marinate at room temp for 15 min. ( I marinated it in the refrigerator all day). Grill chicken, reserving marinade, 10 - 15 minutes or until thoroughly cooked.

If desired, transfer marinade to a saucepan. Boil until reduced by half & pour over chicken (None of us used the extra marinade; we thought the chicken was great by itself.)

The chicken can also be baked at 350F for 40 minutes.

Posted to Master Cook Recipes List, Digest #112 Date: Fri, 07 Jun 1996 09:02:41 -0400 From: charles moffat <moffats@...> Recipe By : The Junior League of Denver Cookbook-Colorado College

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