Honey and almond scrub

Yield: 1 Servings

Measure Ingredient
½ Cold cream, small jar
1 tablespoon Honey
Slivered almonds

Whirl slivered almonds in a blender until they're as fine as freshly ground pepper. Mix with cold cream and add honey. Keep refrigerated.

Posted to MC-Recipe Digest V1 #605 by "Bob & Carole Walberg" <walbergr@...> on May 11, 1997

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