Home made heath toffee candy

Yield: 1 Servings

Measure Ingredient
1 cup Butter
1 pack (12 oz) chocolate chips
¼ cup Ground pecans
1 cup Brown sugar
1 Box saltine crackers

Cover a large cookie sheet in foil and butter lightly. Fill pan with single layer of saltines. Cover completely breaking crackers to fit if necessary.

Simmer butter and brown sugar for 5 minutes. Drizzle over crackers covering well. bake in a 350 oven for 10 minutes. Remove from oven . Immediately pour on chocolate chips and spread over all while they are melting, to cover. Sprinkle with pecans and let cool. Break into pieces and store in an airtight container.

Recipe by: Lisa Lepsy-origin unknown Posted to MC-Recipe Digest V1 #726 by Babygoil@... on Aug 8, 1997

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