Holy basil chicken

Yield: 4 Servings

Measure Ingredient
1 large Onion; sliced
2 Cloves garlic
1 Jalapeno pepper; seeded
1 Red bell pepper; seeded and sliced
1 Green bell pepper; seeded and sliced
2 tablespoons Oil
1 pounds Chicken breast halves without skin; sliced
1 tablespoon Fish sauce; optional
2 tablespoons Fresh basil; holy basil, sliced

Recipe By: Siam Express (modified by Tim Champney) Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. Add pureed mixture from food processor to wok. Stir only one minute. Add rest of peppers and onions. Stir-fry two minutes. Add rest of ingredients and stir-fry one minute. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice. Note: 1 teaspoon dried basil may be used in place of fresh basil. "Timothy F. Champney" <0006143349@...> CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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